About Me
Innovative restauranteur and mixologist with over a decade of experience in the food and beverage industry, specializing in crafting innovative cocktails and providing comprehensive consultancy services to restaurants and bars.
Renowned for a minimalistic yet elegant approach to drink design and a deep understanding of flavor profiles, which has significantly enhanced customer satisfaction and business growth. My proven track record spans menu development, staff training, and operational improvements, coupled with a strategic mindset aimed at elevating the dining experience.
Currently serving as Food & Beverage Specialist and Restaurant Manager at Sunborn Saga Oy in Finland, I continue to push boundaries in hospitality excellence.
10+
Years Experience
15+
Establishments Consulted
5
Languages Spoken
50+
Signature Cocktails